Heralded as the toughest amateur cooking competition and the perfect food related reality show for any foodie fan, Masterchef has spawned a number of follow-up series including; Celebrity Masterchef, Masterchef:The Proefssionals and Junior Masterchef. Such is the shows popularity, it has been replicated in various forms in 60 territories worldwide. The format may have evolved over the years but the premise remains the same, to find and crown a Masterchef from a number of competent home cooks, celebrities, aspiring young chefs or gourmet  professionals.

Originally presented by Loyd Grosman, followed by the late Gary Rhodes, John Torode and Gregg Wallace have now made the series their own with top Michelin Star professionals making guest judging appearances along the way including Marcus Waring and Monica Galetti leading the way on Masterchef:The Professionals. Over the years, competitors have been required to create their own meals from freshly sourced produce including vegetables, fruit, meat, fish and dairy products, work in a professional kitchen (either in a 5 star hotel or restaurant situation), cater for hungry film crews on location or the armed forces in the field. At Masterchef headquarters, in addition to creating a show stopping signature dish and two course meal, contestants are set a number of non cooking tests including the palate taste test, passion test – convincing judges of their love for cooking. 

There is no denying this show has provided many a would-be chef with the culinary skills to go on and achieve life changing opportunities.

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