Michelin starred chef Tom Aiken is renowned for his fine French Cuisine and slightly unorthodox approach. He currently owns Tom Aikens and Tom's Kitchen both restaurants being situated in London's fashionable Chelsea.
 

Chef and co owner of Randall & Aubin, the famed champagne and oyster bar in London 's Soho , Ed has fronted several of his own television series and his first book, Entertain was published in 2001.
 

Model and presenter, Ross is best known on television for his culinary skills appearing on such shows as Masterchef and Ready Steady Cook. In addition Ross is a newspaper columnist and author on the subject of food.

Wine expert Oz Clarke began his career as an actor before becoming wine correspondent of the Daily Telegraph. The author of a number of books, he launched the Microsoft Wine Guide on CD Rom and is a presenter of BBC TV's Food and Drink.
 

Keith enjoyed huge popularity as a television chef with his Floyd On series and is the author of a number of best selling books on wine and cookery.
 

Charismatic chef with a larger-than-life personality Ainsley has firmly established himself as one of Britain's most popular celebrity chefs. A great choice for gourmet evenings he is regularly seen appearing or starring in Ready Steady Cook and Can't Cook Won't Cook as a presenter.

Nigella is a highly influential writer on the subject of food and subsequently the author of several best sellers. She first came to the fore on television with her series Nigella Bites and her latest show is called Nigella Express.
 

James Martin is a hugely popular celebrity chef who made a name for himself at Antony Worrall Thompson's 190 Queensgate He is a regular on Television's Ready Steady Cook,  presenter of Saturday Kitchen on BBC1 and host of such programmes as The Great British Village Show and Eating With The Enemy. James also recently made the semi-finals on BBC 1's Strictly Come Dancing.

Wine expert Charles Metcalfe is in great demand as a speaker at corporate events. He has presented drinks and occasionally food items on programmes such as This Morning and Taste Today and can frequently be read in Wine magazine.
 

Award winning celebrity super chef Jean Christophe Novelli has earned himself the reputation as The People's Chef. Television appearances include Richard and Judy, Celebrity X Factor and Hell's Kitchen. He has recently opened his first gastro pub adding to the list of his restaurant empire.
 

Jamie began work at the acclaimed River Cafe in London. He came into the public eye with his hugely successful television series the Naked Chef. He currently works as consultant chef and adviser to Sainsbury's supermarket chain and recently opened the restaurant Fifteen in London staffed by a team of formerly unemployed youngsters trained by Jamie. Jamie hosted The Friday Night Project.

Brian is well known for his appearances on Ready Steady Cook and This Morning ultimately leading to his own series Out To Lunch and Anything You Can Cook. Having launched the Greenhouse Restaurant in Mayfair and the Metro Wine Bar in Basil Street, he went on to found The Brian Turner Restaurant at The Crowne Plaza Hotel in Birmingham's NEC. Brian makes regular television appearances on Saturday Cooks.
 

Award winning chef Phil Vickery is a regular on television's Ready Steady Cook and This Morning. He is married to presenter Fern Britton.
 

Lesley is instantly recognised for her appearances on programmes such as Ready Steady Cook and Can't Cook Won't Cook. She has worked as a chef and cookery demonstrator and is the author of a number of books on the subject.

Award-winning chef Antony Worrall Thompson runs his own immensely popular restaurant Notting Grill in Holland Park specialising in organic food. He is a regular on Ready Steady Cook, was presenter of Saturday Kitchen and is currently appearing on television in Saturday Cooks.
 

Aldo is Chef Patron of the Zilli Fish Group. He recently presented the show Dinner Dates for television, is the author of several cookery books and recently launched The Zilli Cookery School in association with The Magic of Italy.